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All courses
A Season's Eatings Chicken Schnitzel & Pickled Radishes
A Season's Eatings Pan Fried Trout & Wasabi Peas
Aberdeen Butteries, Jam & Potato Farls
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Best of British Baking
Bread Bakery Workshop
Brioche & More Workshop
Complete English Baking Workshop
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Crumpets & Morning Buns
Doughnut E Workbook
Doughnut Workshop
English Muffins & Welsh Cakes
Flatbread and Chicken Skewers
Ginger cookies
Greek Baking Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Jewish Baking Workshop
Luxury Tea Biscuits
Mango Ice Cream and Waffle Cup
Middle Eastern Flatbread Workshop
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pizza & Tiramisu Workshop
Pizza Workshop
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
Sliders and Burgers
South African Baking Workshop
Strawberry & Lemon Mini Cakes
Stuffed Buns (meat and veg filling with a dip)
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Art of Afternoon Tea
The Bread Ahead Exclusive Afternoon Tea
The New York Bagel and Pretzel Workshop
Triple Chocolate Tartlets
Turkish Baking
All locations
Borough Market
Bromley Store
Pavilion Road
The Tea House
Wembley
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April 2023
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Welcome to Bread Ahead Bakery & Baking School, the home of quality British baking. Choose your site below.
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