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BA Kitchen
All courses
A Season's Eatings Chicken Schnitzel & Pickled Radishes
A Season's Eatings Pan Fried Trout & Wasabi Peas
Aberdeen Butteries, Jam & Potato Farls
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Best of British Baking
Bread Bakery Workshop
Brioche & More Workshop
Complete English Baking Workshop
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Crumpets & Morning Buns
Doughnut E Workbook
Doughnut Workshop
English Muffins & Welsh Cakes
Greek Baking Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Jewish Baking Workshop
Junior Baking: Flatbread and Chicken Skewers
Junior Baking: Mango Ice Cream and Waffle Cup
Junior Baking: Sliders and Burgers
Junior Baking: Strawberry & Lemon Mini Cakes
Junior Baking: Stuffed Buns (meat and veg filling with a dip)
Junior Baking: Triple Chocolate Tartlets
Luxury Tea Biscuits
Middle Eastern Flatbread Workshop
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pizza & Tiramisu Workshop
Pizza Workshop
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
South African Baking Workshop
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Art of Afternoon Tea
The Bread Ahead Exclusive Afternoon Tea
The New York Bagel and Pretzel Workshop
Turkish Baking
All locations
Borough Market
Bromley Store
Pavilion Road
The Tea House
Wembley
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9:30am
: The New York Bagel and Pretzel Workshop
9:30am
: Sweet Tarts Workshop (Wembley)
10:00am
: Bread Bakery Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Introduction to Japanese Baking
6:00pm
: Pizza & Tiramisu Workshop
6:30pm
: A Season's Eatings Pan Fried Trout & Wasabi Peas
9:30am
: Brioche & More Workshop
9:30am
: Croissant Workshop (Wembley)
10:00am
: Patisserie Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
2:00pm
: Middle Eastern Flatbread Workshop (Wembley)
6:00pm
: Crumpets & Morning Buns
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Doughnut Workshop
9:30am
: Pizza Workshop (Wembley)
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
9:30am
: Introduction to French Baking Workshop
9:30am
: Doughnut Workshop
10:00am
: New York Baking Workshop
10:00am
: Bread Bakery Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Regional Italian Baking Workshop
9:30am
: The Bread Ahead Exclusive Afternoon Tea
2:00pm
: Tartlets Masterclass
9:30am
: Luxury Tea Biscuits
2:00pm
: Rolls & Roulades
9:30am
: The Bread Ahead Exclusive Afternoon Tea
10:00am
: Guide to Sourdough Bread (Wembley)
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Croissant Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Rolls & Roulades
6:00pm
: Hand Rolled Pasta & Focaccia Workshop
9:30am
: Introduction to Sourdough Baking Workshop
9:30am
: South African Baking Workshop (Wembley)
10:00am
: New York Baking Workshop
2:00pm
: Best of British Baking
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Introduction to French Baking Workshop (Wembley)
9:30am
: Doughnut Workshop
9:30am
: Scandinavian Baking Workshop
9:30am
: Aberdeen Butteries, Jam & Potato Farls
10:00am
: Complete French Baking Workshop
10:00am
: Patisserie Workshop (Wembley)
12:30pm
: Junior Baking: Triple Chocolate Tartlets
2:00pm
: Doughnut Workshop
9:30am
: Doughnut Workshop
9:30am
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Regional Italian Baking Workshop (Wembley)
10:00am
: Complete Sourdough Workshop
2:00pm
: Doughnut Workshop
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
2:00pm
: Greek Baking Workshop (Wembley)
9:30am
: Perfecting Scones
2:00pm
: Rolls & Roulades
9:30am
: The Bread Ahead Exclusive Afternoon Tea
2:00pm
: Luxury Tea Biscuits
9:30am
: Introduction to Sourdough Baking Workshop
9:30am
: Gluten Free Workshop (Wembley)
9:30am
: Tartlets Masterclass
10:00am
: Patisserie Workshop
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Sweet Tarts Workshop (Wembley)
2:00pm
: Perfecting Scones
6:00pm
: Pizza & Tiramisu Workshop
9:30am
: Scandinavian Baking Workshop
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
10:00am
: Complete Sourdough Workshop
2:00pm
: Introduction to French Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
2:00pm
: Babka Buns & Rye Bread Workshop (Wembley)
5:30pm
: Sweet & Savoury Pastry Workshop
6:00pm
: English Muffins & Welsh Cakes
9:30am
: Pizza Workshop
10:00am
: Complete Italian Baking Workshop
10:00am
: Bread Bakery Workshop (Wembley)
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Introduction to Japanese Baking
6:00pm
: Doughnut E Workbook
9:30am
: Pizza Workshop
9:30am
: Doughnut Workshop
9:30am
: Croissant Workshop (Wembley)
9:30am
: Sweet Tarts Workshop
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Brioche & More Workshop (Wembley)
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Croissant Workshop
9:30am
: Doughnut Workshop
9:30am
: The New York Bagel and Pretzel Workshop (Wembley)
2:00pm
: Introduction to French Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Japanese Baking
2:00pm
: Greek Baking Workshop (Wembley)
9:30am
: Luxury Tea Biscuits
2:00pm
: The Bread Ahead Exclusive Afternoon Tea
9:30am
: Rolls & Roulades
2:00pm
: Tartlets Masterclass
9:30am
: Pizza Workshop (Wembley)
9:30am
: The Bread Ahead Exclusive Afternoon Tea
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Ancient Grains Workshop
2:00pm
: Sweet Tarts Workshop (Wembley)
2:00pm
: Tartlets Masterclass
6:00pm
: English Muffins & Welsh Cakes
9:30am
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Greek Baking Workshop
10:00am
: Croissants, Brioche & More Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Brioche & More Workshop
2:00pm
: Doughnut Workshop (Wembley)
6:30pm
: A Season's Eatings Chicken Schnitzel & Pickled Radishes
9:30am
: Introduction to French Baking Workshop
10:00am
: Complete English Baking Workshop
10:00am
: New York Baking Workshop (Wembley)
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
2:00pm
: South African Baking Workshop
9:30am
: Doughnut Workshop
9:30am
: Crumpets & Morning Buns
10:00am
: Complete French Baking Workshop
10:00am
: Complete Italian Baking Workshop (Wembley)
2:00pm
: Doughnut Workshop
9:30am
: Introduction to French Baking Workshop
9:30am
: Doughnut Workshop
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
10:00am
: Patisserie Workshop
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
10:00am
: The Art of Afternoon Tea
11:00am
: Junior Baking: Flatbread and Chicken Skewers
10:00am
: Patisserie Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
9:30am
: Brioche & More Workshop
9:30am
: Jewish Baking Workshop (Wembley)
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Regional Italian Baking Workshop
2:00pm
: Sweet Tarts Workshop (Wembley)
6:00pm
: Turkish Baking
9:30am
: Croissant Workshop
10:00am
: Complete French Baking Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
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