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Workshops
E-learning
BA Kitchen
All courses
A Season's Eatings; Spring Vegetable Ragout
A Season's Eatings; Vietnamese Noodle Salad (Bun Cha)
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Baker's Sandwich
Best of British Baking
Bread Bakery Workshop
Buttermilk Pancakes & Berry Compote
Celebration Brunch
Cheese Straws & Hummus
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Sourdough Workshop
Croissant Workshop
Doughnut E Workbook
Doughnut Workshop
Enriched Dough Workshop
Essential Bread Baking Masterclass (eworkbook)
French Bistro Classics
Greek Baking Workshop
Introduction to English Baking Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Junior Baking: Chelsea Buns
Junior Baking: Fresh Pasta - Ravioli
Macarons Masterclass
Middle Eastern Cooking Series
Middle Eastern Flatbread Workshop
Mini Victoria Sponge
New York Baking Workshop
Patisserie Workshop
Pissaladière
Pizza Workshop
Regional Italian Baking Workshop
Scandinavian Baking Workshop
Smores
South African Baking Workshop
Sweet Dough Workshop
Tadka Dal & Pakoras
The New York Bagel and Pretzel Workshop
All locations
Borough Market
Pavilion Road
Wembley
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9:30am
: Scandinavian Baking Workshop
10:00am
: Complete French Baking Workshop
2:00pm
: Introduction to French Baking Workshop
2:00pm
: South African Baking Workshop (Wembley)
6:30pm
: Middle Eastern Cooking Series
9:30am
: Croissant Workshop
9:30am
: The New York Bagel and Pretzel Workshop
10:00am
: Doughnut Workshop (Wembley)
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Pizza Workshop (Wembley)
10:00am
: Bread Bakery Workshop
10:00am
: Doughnut Workshop
11:00am
: Junior Baking: Chelsea Buns
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Tadka Dal & Pakoras
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Introduction to French Baking Workshop (Wembley)
10:00am
: Doughnut Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Japanese Baking
2:00pm
: Greek Baking Workshop (Wembley)
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Sweet Dough Workshop
9:30am
: Gluten Free Workshop (Wembley)
2:00pm
: Introduction to French Baking Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
9:30am
: Croissant Workshop
10:00am
: Patisserie Workshop
2:00pm
: Ancient Grains Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
6:30pm
: Middle Eastern Cooking Series
9:30am
: Pizza Workshop
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
9:30am
: Introduction to Japanese Baking
2:00pm
: Babka Buns & Rye Bread Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
2:00pm
: Greek Baking Workshop
6:30pm
: A Season's Eatings; Vietnamese Noodle Salad (Bun Cha)
9:30am
: Introduction to English Baking Workshop (Wembley)
10:00am
: Bread Bakery Workshop
10:00am
: Doughnut Workshop
10:00am
: New York Baking Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
9:30am
: Scandinavian Baking Workshop
9:30am
: Introduction to French Baking Workshop (Wembley)
10:00am
: Doughnut Workshop
10:30am
: Celebration Brunch
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Sweet Dough Workshop (Wembley)
2:00pm
: French Bistro Classics
9:30am
: Croissant Workshop
9:30am
: The New York Bagel and Pretzel Workshop
1:00pm
: Introduction to Italian Baking Workshop (Wembley)
2:00pm
: Middle Eastern Flatbread Workshop
6:30pm
: Essential Bread Baking Masterclass (eworkbook)
9:30am
: Scandinavian Baking Workshop
10:00am
: Complete Sourdough Workshop
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
9:30am
: Introduction to Italian Baking Workshop
10:00am
: Enriched Dough Workshop
10:00am
: Bread Bakery Workshop (Wembley)
1:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Introduction to French Baking Workshop
9:30am
: Introduction to English Baking Workshop
9:30am
: Pizza Workshop (Wembley)
10:00am
: Doughnut Workshop
11:00am
: Junior Baking: Fresh Pasta - Ravioli
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
2:00pm
: Regional Italian Baking Workshop
2:00pm
: Celebration Brunch
9:30am
: Greek Baking Workshop (Wembley)
10:00am
: Patisserie Workshop
10:00am
: Doughnut Workshop
10:00am
: Complete Italian Baking Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Japanese Baking (Wembley)
9:30am
: Introduction to French Baking Workshop
10:00am
: Patisserie Workshop
2:00pm
: Introduction to Sourdough Baking Workshop (Wembley)
6:00pm
: Doughnut E Workbook
9:30am
: Croissant Workshop
9:30am
: Babka Buns & Rye Bread Workshop
9:30am
: Introduction to Italian Baking Workshop (Wembley)
1:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
2:00pm
: Best of British Baking
6:30pm
: Tadka Dal & Pakoras
9:30am
: Greek Baking Workshop (Wembley)
10:00am
: Complete Italian Baking Workshop
2:00pm
: Introduction to French Baking Workshop (Wembley)
6:30pm
: A Season's Eatings; Spring Vegetable Ragout
9:30am
: Pizza Workshop
10:00am
: Doughnut Workshop
10:00am
: Doughnut Workshop (Wembley)
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
10:00am
: Complete French Baking Workshop
10:00am
: Doughnut Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Introduction to Sourdough Baking Workshop
1:00pm
: Eastern European Baking Workshop (Wembley)
2:00pm
: Scandinavian Baking Workshop
6:30pm
: Macarons Masterclass
9:30am
: Sweet Dough Workshop
10:00am
: Complete French Baking Workshop
1:00pm
: Middle Eastern Flatbread Workshop (Wembley)
2:00pm
: Introduction to Japanese Baking
9:30am
: Introduction to French Baking Workshop (Wembley)
9:30am
: Greek Baking Workshop
1:00pm
: Regional Italian Baking Workshop (Wembley)
2:00pm
: Croissant Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
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