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Workshops
E-learning
BA Kitchen
All courses
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Bagels & NY Baked Cheesecake
Banoffee tray bake
Bread Bakery Workshop
Bread, Soft Cheese & Butter Making Workshop
Brioche & Buns Workshop
Chicken & Spinach Buns
Choux Pastry Masterclass
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Danish Baking Workshop
Doughnut E Workbook
Doughnut Workshop
Greek Baking Workshop
Guide To Pastry Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Italian Sweets
Low Sugar Bakes
Luxury Tea Biscuits
Macarons & Meringues
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pistachio & White Chocolate Cups
Pizza & Tiramisu Workshop
Pizza Workshop
Portuguese Baking Workshop
Puff Pastry Savoury Rolls
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
Semlor Buns Masterclass
South African Baking Workshop
South American Empanadas & Pudding
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Bread Ahead Exclusive Afternoon Tea
The Sourdough Starter School
The Tea House Afternoon Tea
Turkish Baking
All locations
Borough Market
Pavilion Road
The Tea House
Wembley
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Welcome to Bread Ahead Bakery & Baking School, the home of quality British baking. Choose your site below.
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