This three hour class gives bakers the opportunity to take their patisserie skills to the next level under the guidance of our Expert Baker.
You will make Apple compote tarts, strawberry and cream and a hazelnut frangipane .
The preparation of these tartlets is as important as the finishing details. By the end of the class, you will have three variations of afternoon tea tartlets which you can take home to enjoy with family and friends.
Allergen information
This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.