In this evening workshop, you’ll make a duo of proper beer hall snacks: chewy, golden soft pretzels, crisp deep-fried pickles and a tangy homemade ranch dressing to go with them. You’ll learn the technique behind baking soda-bathed pretzel dough for that classic shine and chew, plus the basics of batter, frying and building a balanced dip from scratch. By the end, you’ll have a handful of crowd-pleasing recipes built for sharing, best enjoyed with a cold beer in hand.
This special trial workshop is offered at a 50% discount, making it the perfect opportunity to explore new flavours.
Please note, this is a trial workshop and timings and bakes may differ and need to be adjusted as the workshop progresses.
Allergen information
This course uses wheat, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.