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Course dates

  • Thu 5 March 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 5 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sun 8 March 2020, 2:00pm - 5:00pm
    Borough Market, 2 available spaces
  • Sat 21 March 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Wed 1 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 2 April 2020, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Sun 19 April 2020, 2:30pm - 5:30pm
    Wembley, 12 available spaces

This half day workshop (formerly called the Celtic Baking Workshop) will see you making traditional favourites from three corners of Great Britain.

You’ll create a hearty potato farl from northern Ireland, the beautiful fruit and tea loaf Bara Brith from Wales, and a flaky Aberdeen buttery famous in the northeast of Scotland.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg and sulphites. One of the recipes in this class uses lard (pork) so is not vegetarian, kosher or halal. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.