Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

A savoury workshop packed with flavour. Learn how to make a soft, enriched dough and fill it with a comforting chicken and spinach mixture before baking everything to golden perfection. The result: warm, fluffy buns that make a brilliant snack or lunchbox treat. 

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.