£10.00 per person | 90 minutes
Chicken & Spinach Buns
Course dates
- Sat 28 March 2026, 11:00am - 12:30pm
A savoury workshop packed with flavour. Learn how to make a soft, enriched dough and fill it with a comforting chicken and spinach mixture before baking everything to golden perfection. The result: warm, fluffy buns that make a brilliant snack or lunchbox treat.
Start Time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and Equipment For Your Class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen Information
The recipe includes, gluten, egg & dairy.
