Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

Bakers will whisk, fold and finish their own rich chocolate mini cakes, topped with a silky truffle-style frosting. It’s the perfect class for any junior who loves chocolate and wants to level up their baking skills with these delightful little cakes.

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.