Join us in making a Chocolate Wafer Cheesecake, which features a buttery biscuit crust, a crisp border of chocolate wafers, a rich cream cheese filling, and a smooth chocolate ganache topping.
Start time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and equipment for your class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen information
The recipe includes, gluten, egg & dairy.
