- Fri 22 January 2021, 10:00am - 4:30pm
Pavilion Road, 1 space left
- Fri 5 February 2021, 10:00am - 4:30pm
Pavilion Road, 6 available spaces
- Thu 18 February 2021, 10:00am - 4:30pm
Borough Market, 10 available spaces
Although focaccia and ciabatta are the first breads that spring to mind when you mention Italian baking, the country boasts a multitude of incredible breads, cakes and biscuits that are bursting with flavour.
In this full day workshop, you’ll not only create a classic Italian pizza, you’ll also be producing crunchy grissini, an olive oil lemon polenta cake, a regional Pugliese loaf and the ultimate dunking biscuit – biscotti. Bellissimo!
This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.
Allergen information: this course uses wheat, dairy, egg, sulphites and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
For more information on our booking policy, please read our full Terms & Conditions.