Course dates

  • Sun 4 September 2022, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
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  • Fri 16 September 2022, 10:00am - 4:30pm
    Pavilion Road, 8 available spaces
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  • Thu 22 September 2022, 10:00am - 4:30pm
    Borough Market, 10 available spaces
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  • Sun 9 October 2022, 10:00am - 4:30pm
    (limited availability)
    Borough Market, 4 available spaces
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  • Wed 19 October 2022, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
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  • Thu 3 November 2022, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
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  • Fri 25 November 2022, 10:00am - 4:30pm
    Borough Market, 10 available spaces
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// Although focaccia and ciabatta are the first breads that spring to mind when you mention Italian baking, the country boasts a multitude of incredible breads, cakes and biscuits that are bursting with flavour.

In this full day workshop, you’ll not only create a classic Italian pizza, you’ll also be producing crunchy grissini, an olive oil lemon polenta cake, a regional Pugliese loaf and the ultimate dunking biscuit – biscotti. Bellissimo!

This baking workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat, dairy, egg, sulphites and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.