£260.00 per person  |  Full day

Festive Afternoon Tea Workshop (Wembley)

Course dates

  • Thu 3 December 2026, 10:00am - 4:30pm
    , 10 available spaces
    Coming soon

Over a full day, you will create a range of delicious treats, including bridge rolls, clementine and champagne posset, mini gâteaux pithivier, stilton sable, brandy-laced mincemeat scones, mixed jumble berry jam, and apple and plum chutney.

Our pastry chef will guide you through each step, ensuring you master the techniques needed to create these exquisite pastries and desserts. You’ll practise essential skills such as crafting enriched dough rolls for your sandwiches, working with laminated pastries, fundamentals such as jam and chutney making as well as a variety of pastry-based skills.

This course uses wheat, rye, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.