Course dates

  • Fri 21 November 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 4 December 2025, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Fri 5 December 2025, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
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  • Wed 10 December 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 13 December 2025, 9:30am - 12:30pm
    Wembley, 10 available spaces
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  • Thu 18 December 2025, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out

Italian cuisine will always serve as a wonderful source of inspiration and during the festive period we love to include classic Italian flavours in our baking. On this half day workshop you’ll bake a seasonal onion focaccia, which would make a delicious addition to a cheeseboard. A festive clementine and almond cake and some classic almond biscotti, delicious with a little digestif or after dinner coffee. Bellissimo.

This course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.