Course dates

  • Fri 9 December 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 4 available spaces
    Select
  • Thu 15 December 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 16 December 2022, 9:30am - 12:30pm
    Wembley, 8 available spaces
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  • Sat 17 December 2022, 9:30am - 12:30pm
    Pavilion Road, no spaces left
    Sold out
  • Wed 21 December 2022, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 22 December 2022, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 5 available spaces
    Select

We’re getting the Christmas party table ready.

During this workshop you’ll prepare your very own rough puff pastry to make herbed pork sausage rolls, cheese twists and an absolute classic party treat, vol au vents.

We’re certain you’ll never buy ready made puff pastry again!

 

We will discuss vegetarian options during the baking workshop, however we are not able to provide alternative fillings for the sausage rolls.

 

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your Christmas Baking Class.

For more information on our booking policy, please read our full Terms & Conditions.