90 minutes

Wembley

Future Baker’s Breakfast Club with Clarence Court (Wembley)

Future Baker’s Breakfast Club with Clarence Court (Wembley) to Pinterest (opens in a new window)

Course dates

  • Sat 10 October 2026, 9:30am - 11:00am
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Sat 10 October 2026, 12:00pm - 1:30pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Sat 10 October 2026, 3:00pm - 4:30pm
    (limited availability)
    Wembley, 4 available spaces
    Select

A free hands-on baking workshop for kids; bake a loaf, master the perfect dippy egg, and take it all home.

Each child bakes their own white tin loaf from scratch, then prepares the ultimate soft-boiled egg and soldiers to enjoy during the session. They’ll go home with their freshly baked loaf, recipes to recreate it at home, and a Future Bakers goodie bag, including an egg cup, a Clarence Court tea towel, an egg box voucher and recipe cards.

Saturday 10 October 2026, at Bread Ahead Borough Market and Bread Ahead Wembley. Choose one 90-minute session: 9.30–11am, 12–1.30pm, or 3–4.30pm.

This workshop is completely free. Spaces are limited to 12 children per session, so booking is first-come, first-served, with one booking per household (one parent or carer and one child).

Our expert baker will guide the children through each step, ensuring they gain hands-on experience and build confidence in their baking skills.

By the end of the class, your child will have:

- Gained confidence in baking.
- Mastered essential baking techniques.
- A selection of freshly baked products to take home.

Parents are invited to attend free of charge; however, they will not be involved in any baking activities.

All equipment (including aprons) and ingredients will be provided by the school. Snacks and refreshments will also be provided.

 

This fun and educational workshop is perfect for young bakers of all abilities who are eager to learn and create.

Children must be 7 years old or older.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.