Learn to create three irresistible sweet treats with a healthier twist—perfect for those who love to bake but want to keep it balanced. Using whole grains, reduced sugar, and natural sweeteners, this workshop will help you master the art of guilt-free desserts.

Velvety, creamy, and lightly caramelised—this healthier take on the classic Basque cheesecake is paired with a sugar-free fruit compote for a naturally sweet finish. Soft, gooey, and spiced to perfection our low sugar cinnamon buns are made with dates and wholegrain flour for a wholesome twist on a classic favourite. Rich, fudgy, and deeply chocolatey brownies are a dream come true for chocoholics looking to cut back on sugar.