Course dates

  • Sun 25 May 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 6 June 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sun 15 June 2025, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 2 available spaces
    Select
  • Wed 18 June 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 20 June 2025, 9:30am - 12:30pm
    Wembley, 11 available spaces
    Select
  • Sat 28 June 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out

Learn to create three irresistible sweet treats with a healthier twist—perfect for those who love to bake but want to keep it balanced. Using whole grains, reduced sugar, and natural sweeteners, this workshop will help you master the art of guilt-free desserts.

Velvety, creamy, and lightly caramelised—this healthier take on the classic Basque cheesecake is paired with a sugar-free fruit compote for a naturally sweet finish. Soft, gooey, and spiced to perfection our low sugar cinnamon buns are made with dates and wholegrain flour for a wholesome twist on a classic favourite. Rich, fudgy, and deeply chocolatey brownies are a dream come true for chocoholics looking to cut back on sugar.

This course uses wheat, dairy, nuts and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 2 hours.

This workshop is suitable for all levels of experience.

For information on our booking policy, please read our full Terms & Conditions.