The building blocks. Measuring ingredients properly, the rubbing-in method, rolling out dough, using cutters, baking, and decorating.
Junior Bakers will make all butter oat biscuits, which they’ll bake and sandwich together with a rich chocolate filling.
By the end of this workshop they’ll have built their skills in creating a biscuit dough, rolling, baking and finishing, not to mention a delicious box of biscuits to share.
What to Expect
Our expert baker will guide the children through each step, ensuring they gain hands-on experience and build confidence in their baking skills.
By the end of the class, your child will have:
- Gained confidence in baking.
- Mastered essential baking techniques.
- A selection of freshly baked products to take home.
Parents
Parents are invited to attend free of charge; however, they will not be involved in any baking activities.
What to bring
All equipment (including aprons) and ingredients will be provided by the school. Snacks and refreshments will also be provided.
Workshop Suitability
This fun and educational workshop is perfect for young bakers of all abilities who are eager to learn and create.
Children must be 7 years old or older.
Allergen Information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.