Get ready for some cheeeeeesy goodness! In this workshop, our young bakers will learn how to create a delicious mini savoury tarts filled with two kinds of yummy cheese, as well as some fresh vegetables. It’s a fantastic way for junior bakers to learn pastry skills and make a tasty dish perfect for lunch or a light dinner!
Start time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and equipment for your class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen information
The recipe includes, gluten, egg & dairy.
