Onto mixing. Separating wet and dry ingredients, mastering the ‘just enough’ method, and understanding how chemical leaveners like baking powder actually work.
In this workshop, Junior Bakers will make light and fluffy blueberry muffins, finished with an oat and coconut crumble topping. By the end of this session our bakers will be confident to create classic cake batters at home and hopefully enjoying a bag of freshly baked muffins too!
What to Expect
Our expert baker will guide the children through each step, ensuring they gain hands-on experience and build confidence in their baking skills.
By the end of the class, your child will have:
- Gained confidence in baking.
- Mastered essential baking techniques.
- A selection of freshly baked products to take home.
Parents
Parents are invited to attend free of charge; however, they will not be involved in any baking activities.
What to bring
All equipment (including aprons) and ingredients will be provided by the school. Snacks and refreshments will also be provided.
Workshop Suitability
This fun and educational workshop is perfect for young bakers of all abilities who are eager to learn and create.
Children must be 7 years old or older.
Allergen Information
This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.