Join in the fun from home, every week, we’ll be guiding Junior Bakers online so they too can re-create the baking journey with us no matter where they are.

Onto mixing. Separating wet and dry ingredients, mastering the ‘just enough’ method, and understanding how chemical leaveners like baking powder actually work.

In this workshop, Junior Bakers will make light and fluffy blueberry muffins, finished with an oat and coconut crumble topping. By the end of this session our bakers will be confident to create classic cake batters at home and hopefully enjoying a bag of freshly baked muffins too!