This wonderful fruity pudding is a tasty cross between a crumble and a sponge, we know our Junior Bakers will love it. Soft baked fruits covered with a generous layer of sponge cake, a crunchy sweet topping and served with plenty of mascarpone whipped cream! Gudria will be sharing her tips on how to create this seasonal pudding with just a few store cupboard ingredients, you can easily swap the fruits for your favourites or what’s in season.
*Download your workbook for a full list of ingredients and equipment needed for the workshop.
Start Time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and Equipment For Your Class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen Information
The recipe includes, gluten, egg & dairy.
