Course dates

  • Sat 5 November 2022, 11:00am - 12:00pm
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This wonderful fruity pudding is a tasty cross between a crumble and a sponge, we know our Junior Bakers will love it. Soft baked fruits covered with a generous layer of sponge cake, a crunchy sweet topping and served with plenty of mascarpone whipped cream! Gudria will be sharing her tips on how to create this seasonal pudding with just a few store cupboard ingredients, you can easily swap the fruits for your favourites or what’s in season.

Baking Club has a new start time: 11am, we’ll send you a ZOOM invite two days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg & dairy.