In this workshop, we’ll guide junior bakers through mastering light sponge cakes, rich chocolate sauces, and the all-important assembly and decoration techniques. By the end of the session, bakers will have built confidence in every stage of cake making, from baking to finishing touches. Join us to craft exquisite mini pistachio chocolate cakes 🍫
Start time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and equipment for your class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen information
The recipe includes, gluten, egg & dairy.
