In this junior baking class, little bakers will make their very own mini triple chocolate cheesecakes, with a crunchy chocolate cookie base, a rich and creamy chocolate filling, and a silky milk chocolate topping. Finished with dark and white chocolate shavings, these irresistible little treats are as fun to make as they are to eat. Each baker will make twelve mini cheesecakes to share with family and friends… if they can resist eating them all first! 🍫
Start time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and equipment for your class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen information
The recipe includes, gluten, egg & dairy.

