Our newly developed New York Bagels Workshop will take you straight to the heart of the Big Apple, where you’ll learn the art of making three iconic New York-style bagels from scratch.
You’ll master the techniques behind the classic everything bagel, discover the deep, rich flavour of pumpernickel, and create deliciously decadent Asiago bagels, each with its own distinctive texture and character.
From mixing and shaping to boiling and baking, you’ll learn the secrets behind achieving that signature chewy crumb and golden crust. By the end of the workshop, you’ll have the skills to recreate proper New York-style bagels at home, along with plenty to enjoy fresh from the oven.
Allergen information
This course uses wheat, egg, dairy, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Note: All minors under the age of 12 may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.