Course dates

  • Sat 30 May 2020, 3:30pm - 5:30pm
  • Wed 3 June 2020, 3:00pm - 5:00pm
  • Thu 4 June 2020, 11:00am - 1:00pm
  • Thu 4 June 2020, 3:00pm - 5:00pm
  • Sat 6 June 2020, 11:00am - 1:00pm
  • Sat 6 June 2020, 3:00pm - 5:00pm
  • Sun 7 June 2020, 3:00pm - 5:00pm
  • Wed 10 June 2020, 3:00pm - 5:00pm
  • Sat 13 June 2020, 3:00pm - 5:00pm
  • Sun 14 June 2020, 11:00am - 1:00pm
  • Sun 14 June 2020, 3:00pm - 5:00pm
  • View all course dates

In these unusual times we have sought out ways to continue bringing a little joy into your homes through baking.

We have been so humbled by the response we’ve received through our daily Instagram live baking tutorials, we’d like to share even more knowledge and techniques with you all.

We have decided to take our most popular baking workshop online. In our first virtual baking workshop together we will make our mouthwatering doughnuts, Bread Ahead raspberry jam and our classic custard filling.

You can book your place on this live 2 hour workshop and complete it from the comfort of your own kitchen.

Important: workshop attendees will be emailed a link to the course following their booking. A complete list of ingredients and equipment needed to complete this course will be emailed to the email address used to book this course. If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com