Get ready to bake something spectacular! In this junior baking class, little bakers will make a beautiful Pesto and Onion Star, twisting soft, golden dough into a showstopping star shape. Filled with vibrant red pesto, sweet caramelised onions, garlic, and a delicious blend of melted mozzarella and cheddar, this savoury bake is bursting with flavour. Perfect for sharing with family and friends, this star-shaped bread is sure to be the centrepiece of any table!
Start time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and equipment for your class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen information
The recipe includes, gluten, egg & dairy.