Learn to make golden, crispy, flavourful savoury filo swirls, layered with buttery filo pastry and filled with a rich mix of feta, spinach. Each swirl is topped with sesame or poppy seeds for the perfect crunch. Join us and learn how to create a delicious balance of creamy, crispy, and savoury in every bite.
Start time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and equipment for your class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen information
The recipe includes, gluten, egg & dairy.
