£55.00 per person  |  Half day

Wembley

The Christmas Biscuit Tin Workshop Trial(Wembley)

Course dates

  • Wed 19 August 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out

In this workshop, you will create three unique and festive biscuits: gingerbread and caramel sandwich biscuits, pistachio & chocolate cookies, as well as savoury parmesan & rosemary sticks. Whether you’re a seasoned baker or just starting out, this workshop is perfect for anyone who wants to add a touch of holiday cheer to their kitchen.

Each of these bakes will develop your knowledge of biscuit doughs from the classic cookie to the more delicate gingerbread, our Expert Baker will guide you through each step, ensuring success.

You’ll leave with the skills and confidence to re-create these beautiful and delicious biscuits that are perfect for gifting or serving to your friends and family.

This special trial workshop is offered at a 50% discount, making it the perfect opportunity to explore new flavours.

Please note, this is a trial workshop and timings and bakes may differ and need to be adjusted as the workshop progresses.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 2 hours.

This workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.