£240.00 per person  |  Full day

Wembley

The Tea House Afternoon Tea (Wembley)

Course dates

  • Thu 20 August 2026, 10:00am - 4:30pm
    Wembley, 8 available spaces
    Select

Our expert baker will guide you through the creation of a classic Afternoon Tea selection, covering both sweet and savoury favourites.

You’ll make freshly baked bridge rolls with traditional fillings including smoked salmon, coronation chicken, egg and truffle, and pickled gherkin with crème fraîche. On the sweet side, you’ll bake a rich Dundee cake, create rhubarb and almond crumble tartlets, prepare fluffy sultana scones with homemade rhubarb and raspberry jam, and finish with a refreshing passion fruit posset.

Packed with baking, decorating and presentation techniques, this workshop is perfect for anyone looking to recreate an elegant afternoon tea at home.

This course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.