Afternoon Tea Cakes
4 hours
Afternoon Tea Cakes 2
4 hours
French Bread Patisserie
4 hours
Asian, Korean & Japanese breads
4 hours
Pizza Workshop
Half day
Croissant Workshop
4 hours
Cheesecake Baking
4 hours
Doughnut Workshop
2 hours
Macarons & Meringues
Half day
Choux Pastry Masterclass
Half day
Rolls & Roulades
Half day
Perfecting Scones
Half day
Introduction to Italian Baking Workshop
Half day
Introduction to Sourdough Baking Workshop
Half day
The New York Bagel and Pretzel Workshop
Half day
Introduction to French Baking Workshop
Half day
