Course dates

  • Thu 9 April 2026, 10:00am - 2:00pm
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  • Thu 9 April 2026, 10:00am - 2:00pm
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  • Thu 23 April 2026, 10:00am - 2:00pm
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  • Thu 23 April 2026, 10:00am - 2:00pm
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  • Sat 25 April 2026, 10:00am - 2:00pm
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  • Sat 25 April 2026, 10:00am - 2:00pm
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  • Thu 30 April 2026, 10:00am - 2:00pm
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  • Thu 30 April 2026, 10:00am - 2:00pm
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  • Wed 6 May 2026, 10:00am - 2:00pm
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  • Wed 6 May 2026, 10:00am - 2:00pm
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  • Sat 9 May 2026, 10:00am - 2:00pm
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  • Sat 9 May 2026, 10:00am - 2:00pm
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  • Thu 21 May 2026, 10:00am - 2:00pm
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  • Thu 21 May 2026, 10:00am - 2:00pm
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  • Thu 28 May 2026, 10:00am - 2:00pm
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  • Thu 28 May 2026, 10:00am - 2:00pm
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  • Wed 3 June 2026, 10:00am - 2:00pm
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  • Wed 3 June 2026, 10:00am - 2:00pm
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  • Wed 10 June 2026, 10:00am - 2:00pm
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  • Wed 10 June 2026, 10:00am - 2:00pm
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  • Fri 19 June 2026, 6:00pm - 10:00pm
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  • Fri 19 June 2026, 6:00pm - 10:00pm
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  • Thu 25 June 2026, 10:00am - 2:00pm
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  • Thu 25 June 2026, 10:00am - 2:00pm
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  • Wed 1 July 2026, 10:00am - 2:00pm
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  • Wed 1 July 2026, 10:00am - 2:00pm
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Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This Croissant workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.