Course dates

  • Wed 31 July 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, 3 spaces available
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  • Wed 7 August 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Fri 16 August 2024, 3:00pm - 7:00pm
    (limited availability)
    Jeddah, spaces available
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  • Thu 22 August 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Sat 24 August 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Thu 29 August 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Wed 4 September 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Sat 7 September 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Thu 19 September 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Thu 26 September 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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  • Wed 2 October 2024, 10:00am - 2:00pm
    (limited availability)
    Jeddah, spaces available
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Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This Croissant workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.