Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

In this full day workshop, you will learn how to make an unbeatable tart. From chocolate with salted caramel, coffee, green lemon and a pistachio and raspberry tart.

This baking workshop is suitable for all levels of experience and runs for 9 hours.

Allergen information: this course uses dairy, eggs, nuts and sulphites. Unfortunately, we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.