Focaccia Challenge Workshop

Ingredient List


This recipe makes 1x Focaccia

Focaccia
• 250g plain flour
• 12g baking powder
• 3g salt
• 60g caster sugar
• 60g unsalted butter, cold & cubed
• 90g milk
• 1 medium egg (50g)
• egg wash / milk
• 60g dried fruits

Toppings
• 500g raspberries
• 450g caster sugar
• 1 lemon, juiced
• 5g pectin powder
• (optional)/ or ½ an apple

Welcome to your Focaccia Challenge Masterclass, make sure you’ve downloaded your course notes complete with your ingredient and equipment lists as well as your workshop recipes.

Focaccia Challenge

Your recipes: Focaccia

Yield: 1x Focaccia

Skill Level: Beginner

DURATION:

• Focaccia: 2 hours 30 minutes


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