Ingredient list
This recipe makes 8-10 Scones and 1 Jam Jar
Plain Scones
• 250g plain flour
• 12g baking powder
• 3g salt
• 60g caster sugar
• 60g unsalted butter, cold & cubed
• 90g milk
• 1 medium egg (50g)
• egg wash / milk
• 60g dried fruits
Raspberry Jam
• 250g raspberries (fresh or frozen)
• 225g caster sugar
• 4g pectin (optional)
• ½ lemon juiced
Get your ingredients ready, so we can bake together!
Scones & jam
Your recipes: Plain Scones & Raspberry Jam
Yield: Raspberry Jam x 1 Jar / 8-10 x Plain Scones
Skill Level: Beginner
DURATION:
• Plain Scones: 40 minutes
• Raspberry Jam: 20 minutes
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