Ingredient List
This recipe makes 10x Scones and x Jam
Plain Scones
• 250g plain flour
• 12g baking powder
• 3g salt
• 60g caster sugar
• 60g unsalted butter, cold & cubed
• 90g milk
• 1 medium egg (50g)
• egg wash / milk
• 60g dried fruits
Raspberry Jam
• 500g raspberries
• 450g caster sugar
• 1 lemon, juiced
• 5g pectin powder
• (optional)/ or ½ an apple
Welcome to your Scones & Jam Masterclass, make sure you’ve downloaded your course notes complete with your ingredient and equipment lists as well as your workshop recipes.
Scones & Jam
Your recipes: Plain Scones & Raspberry Jam
Yield: Raspberry Jam x1 Jar / 10x Plain Scones
Skill Level: Beginner
DURATION:
• Plain Scones: 2 hours 30 minutes
• Raspberry Jam: 30 minutes
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