Ingredient list
This recipe makes 2 x Pizzas
Focaccia
• 375g bread flour (strong white flour)
• 7g fine sea salt
• 12g fresh yeast (6g if dried)
• 300g water, room temperature
• 60g extra virgin olive oil
Optional toppings:
• Flaky sea salt
• Rosemary
• Sliced potatoes
• Cherry tomatoes
• Olives
Get your ingredients ready, so we can bake together!
Pizza
Your recipes: Margherita Pizza & Mushroom & Ricotta Pizza
Yield: 1 x Margherita / 1 x Mushroom & Ricotta Pizza
Skill Level: Beginner
DURATION:
• Margherita Pizza: 2 days
• Mushroom & Ricotta Pizza: 2 days
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Learn to make authentic Italian-style focaccia from scratch topped with classic toppings like rosemary, sea salt, tomatoes, and olives.