Ingredient list
This recipe makes 2 x Pizzas
Day One Poolish
• 50g water
• 2g fresh yeast (1g if dried)
• 50g strong white bread flour
Day Two Poolish (from day one)
• 135g water, room temperature
• 250g strong white bread flour, plus extra for dusting
• 4g fine sea salt
• 4g fresh yeast (or 2g dried)
• Semolina for dusting
Margherita Pizza Toppings
• 100g tomato sauce
• 1 ball of mozzarella
• Fresh basil leaves
Mushroom Pizza Toppings
• 250g mixed mushrooms (chestnut, portobello, shiitake)
• 1 garlic clove
• 1 tbsp butter
• 1 tbsp olive oil
• Salt and black pepper
• Fresh thyme
• 50g mozzarella
• 2–3 tbsp crème fraîche or ricotta
• Optional: grated Parmesan, fresh rocket
Get your ingredients ready, so we can bake together!
Pizza
Your recipes: Margherita Pizza & Mushroom Pizza
Yield: 1 x Margherita / 1 x Mushroom Pizza
Skill Level: Beginner
DURATION:
• Margherita Pizza: 2 days
• Mushroom Pizza: 2 days
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