Bread Ahead Unlimited

 

Welcome to the next step in your baking journey.     

 

PURCHASE MEMBERSHIP

What is Bread Ahead Unlimited?

The membership package for any aspiring baker. Unlimited takes a deeper dive into online learning, going live with our bakers gives you complete access to our school from your very own home.

Interact with our teachers and with each other just as you would in our workshops. Learn something new, develop your skills and achieve incredible baking results without the need for professional gadgets.

You can join us in our elearning sessions as frequently as you want or as many times as you need to hone your skills with us.

 

Access all areas of our E-Learning platform, from classics, to Junior Baking Club and a host of new packages launching in 2021.

Our classics are based on our most popular tried and tested baking workshops from the Bread Ahead Bakery School.

Aimed at bakers of all skill level, our downloadable and interactive workbooks are designed to give you all the preparation you need so that you can experience the best of baking with Bread Ahead bakery school during the live session.

Taking the school into a virtual domain has opened so many doors, we’re so excited to share our new plans, courses, and ideas for 2021 E-Learning with you.

As a Bread Ahead Unlimited member, you can completely immerse yourself in all aspects of the Bread Ahead bakery school.

 

PURCHASE MEMBERSHIP

COMING SOON…

INTRO TO FRENCH BAKING

Credit where credit’s due, the world of baking owes so much to the boulangeries of our neighbours. This course introduces you to 3 very different but classic French breads.

Although similar in their ingredients the varied shaping techniques of these breads gives each a wonderfully distinct texture and finish when baked.

Together we’ll bake baguettes, fougasse and a rustic pain de campagne, et voila!

MIDWEEK MASTERCLASSES 

Launching January 2021, we bring some baking magic to your weekdays.

Designed to make the most of your evenings, take an hour to master a signature bake with us. Focussing on just one key bake means we can take you further into the techniques. Not to mention the ways you can adapt the bake with different flavours, ways of preparing and baking them.

 

We take on the Italian classics first…

Pizza

Biscotti

 

 

BRITISH REGIONAL BAKES

A small island we may be, but our love of baking runs deep. All along the British isles we take great pride in our regional bakes, this course will take you through some of our much loved sweet treats.

Together we’ll master the Bakewell tart and its two key elements; buttery pastry and traditional almond frangipane. Wales’ delectable Bara Brith, packed full of fruits and spices this is the epitome of a British winter bake. Last but not least the West Country’s signature and most debated topic, scones. Cream, jam, jam, cream, we’ll let you decide.

 

JUNIOR BAKING CLUB 

Our Junior Baking Club is set to be bigger and better in 2021, following a wonderful launch in October we’re delighted to reveal next year’s lineup.

Every other Saturday and on specially selected dates we’ll be baking up a storm with Rebecca. You can expect some Valentine’s treats, something delicious to bake for Mum and a few bread recipes to really bring out the budding baker in our club members.

 

FULL CALENDAR LAUNCHING DECEMBER 

 

 

 

BAKERS SERIES 

We’re introducing our ‘Bakers Series’, a regular schedule of progressive 4 week programmes. Offering bakers a chance to really develop a specific skillset, the Bakers Series will take you on a developmental journey each week.

Launching in 2021 with Bread Bakery, Sourdough and Puff Pastry.

This is a unique opportunity to work with our bakers on mastering the full spectrum of each subject area.

Tune in at the same time each week for a 2 hour session, across the 4 weeks you’ll tackle 4 different topics that will strengthen your knowledge and skills learnt the previous week.

 

 

 

 

… WE WILL ANNOUNCE NEW CONTENT REGULARLY … CHECK BACK SOON