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Workshops
E-learning
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All courses
2 for 1 Crème Brûlée Doughnut Experience
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Bagels & NY Baked Cheesecake
Bread Bakery Workshop
Brioche & Buns Workshop
Choux Pastry Masterclass
Christmas Celebration Bakes
Christmas Hamper Workshop
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Doughnut Piping - The Chelsea Arts Festival
Doughnut Workshop
Festive After Dinner Bakes Workshop
Festive Afternoon Tea Masterclass
Festive Afternoon Tea Sweets Masterclass
Festive German Workshop
Festive Italian Workshop
Festive Tea Time Favours Masterclass
Filipino Baking Workshop Trial
Greek Baking Workshop
Guide To Pastry Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Italian Sweets
Junior Baking Halloween Molten Lava Cake
Junior Baking Mini Pecan Pies
Junior Baking Pappardelle with Cream Sauce
Low Sugar Bakes Workshop Trial
Luxury Tea Biscuits
Macarons & Meringues
Mince Pie Workshop
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pizza & Tiramisu Workshop
Pizza Workshop
Portuguese Baking Workshop
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
South African Baking Workshop
South American Empanadas & Pudding
Stuffed Mini Parathas
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Bread Ahead Exclusive Afternoon Tea
The Christmas Biscuit Tin Workshop
The Sourdough Starter School
The Tea House Afternoon Tea
Turkish Baking
Ultimate Christmas Baking Workshop
Yule Log Workshop
All locations
Borough Market
Pavilion Road
The Tea House
Wembley
Close
September 2025
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9:30am
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Sweet Tarts Workshop
10:00am
: Patisserie Workshop
12:00pm
: Doughnut Piping - The Chelsea Arts Festival
2:00pm
: Brioche & Buns Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
9:30am
: Doughnut Workshop
9:30am
: Pizza Workshop (Wembley)
9:30am
: Regional Italian Baking Workshop
10:00am
: Complete Sourdough Workshop
10:00am
: The Sourdough Starter School
12:00pm
: The Sourdough Starter School
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Sourdough Baking Workshop (Wembley)
2:00pm
: Portuguese Baking Workshop
2:30pm
: The Sourdough Starter School
4:30pm
: The Sourdough Starter School
9:30am
: Introduction to French Baking Workshop
9:30am
: Doughnut Workshop
10:00am
: Complete French Baking Workshop
10:00am
: Complete Regional Italian Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Brioche & Buns Workshop
9:30am
: Choux Pastry Masterclass
2:00pm
: Tartlets Masterclass
9:30am
: Rolls & Roulades
2:00pm
: The Bread Ahead Exclusive Afternoon Tea
10:00am
: Patisserie Workshop
2:00pm
: Croissant Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Sourdough Baking Workshop (Wembley)
6:00pm
: Pizza & Tiramisu Workshop (Wembley)
6:00pm
: Turkish Baking
6:00pm
: Italian Sweets
9:30am
: Pizza Workshop
9:30am
: Doughnut Workshop
10:00am
: Croissants, Brioche & More Workshop
10:00am
: Bread, Soft Cheese & Butter Making Workshop (Wembley)
12:00pm
: The Sourdough Starter School
2:00pm
: Doughnut Workshop
2:00pm
: Brioche & Buns Workshop
2:00pm
: Introduction to French Baking Workshop (Wembley)
2:00pm
: The Sourdough Starter School
6:00pm
: South American Empanadas & Pudding
6:00pm
: Bagels & NY Baked Cheesecake (Wembley)
6:00pm
: The Sourdough Starter School
9:30am
: Scandinavian Baking Workshop (Wembley)
9:30am
: Portuguese Baking Workshop
10:00am
: New York Baking Workshop
10:00am
: Complete Italian Baking Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
2:00pm
: Introduction to Japanese Baking
9:30am
: Babka Buns & Rye Bread Workshop
9:30am
: Doughnut Workshop
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
9:30am
: Pizza Workshop (Wembley)
9:30am
: Greek Baking Workshop
11:00am
: Junior Baking Pappardelle with Cream Sauce
11:30am
: 2 for 1 Crème Brûlée Doughnut Experience
1:30pm
: 2 for 1 Crème Brûlée Doughnut Experience
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Sweet Tarts Workshop
3:00pm
: 2 for 1 Crème Brûlée Doughnut Experience
9:30am
: Croissant Workshop
9:30am
: Doughnut Workshop
10:00am
: Bread Bakery Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop
9:30am
: Perfecting Scones
9:30am
: Filipino Baking Workshop Trial
2:00pm
: The Bread Ahead Exclusive Afternoon Tea
2:00pm
: Low Sugar Bakes Workshop Trial
9:30am
: Filipino Baking Workshop Trial
10:00am
: The Tea House Afternoon Tea
2:00pm
: Low Sugar Bakes Workshop Trial
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