Danish Baking Workshop
3 hours
Artisan Breads: Rye, Spelt & Buckwheat trial
3 hours
Doughnut Ice Cream Sandwich Trial
Half day
Portuguese Baking Workshop
Half day
Introduction to Sourdough Baking Workshop
Half day
Introduction to French Baking Workshop
Half day
Brioche & Buns Workshop
Half day
Croissant Workshop
Half day
Babka Buns & Rye Bread Workshop
Half day
Jewish Baking Workshop
Half day
Sweet Tarts Workshop
Half day
Introduction to Italian Baking Workshop
Half day
Scandinavian Baking Workshop
Half day
The New York Bagel and Pretzel Workshop
Half day
South African Baking Workshop
Half day
Pizza Workshop
Half day
Middle Eastern Flatbread Workshop
Half day
Introduction to Japanese Baking
Half day
Greek Baking Workshop
Half day
Ancient Grains Workshop
Half day
Regional Italian Baking Workshop
Half day
Gluten Free Workshop
Half day
Doughnut Workshop
Half day
The Bread Ahead Exclusive Afternoon Tea
Half day
Afternoon Tea Tarts Workshop
Half day
Perfecting Scones
Half day
Luxury Tea Biscuits Workshop
Half day
Rolls & Roulades Workshop
Half day
Macarons & Meringues
Half day
