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All courses
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Bagels & NY Baked Cheesecake
Bread Bakery Workshop
Brioche & More Workshop
Choux Pastry Masterclass
Christmas Celebration Bakes
Christmas Hamper Workshop
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Doughnut E Workbook
Doughnut Workshop
Festive After Dinner Bakes Workshop
Festive Afternoon Tea Masterclass
Festive Afternoon Tea Sweets Masterclass
Festive German Workshop
Festive Italian Workshop
Festive Tea Time Favours Masterclass
French Patisserie: Desserts
French Patisserie: Millefeuille
Greek Baking Workshop
Guide To Pastry Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
JB Club: Mini Cornish Pasties
JB CLUB: Pumpkin Cake with Caramel Cream Cheese Frosting
JB CLUB: TIRAMISU BUNS
JB Club: Cream Puffs
Jewish Baking Workshop
Luxury Tea Biscuits
Macarons & Meringues
Middle Eastern Flatbread Workshop
Mince Pie Workshop
NORDIC BREADS
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pizza & Tiramisu Workshop
Pizza Workshop
Regional Italian Baking Workshop
Rolls & Roulades
SCANDINAVIAN BREADS: ENRICHED BREADS
Scandinavian Baking Workshop
South African Baking Workshop
South American Empanadas & Pudding
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Bread Ahead Exclusive Afternoon Tea
The Christmas Biscuit Tin Workshop
The New York Bagel and Pretzel Workshop
The Tea House Afternoon Tea
Turkish Baking
Ultimate Christmas Baking Workshop
Yule Log Workshop
All locations
Borough Market
Bromley Store
Pavilion Road
The Tea House
Wembley
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September 2024
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Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9:30am
: Croissant Workshop
9:30am
: Gluten Free Workshop (Wembley)
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
6:00pm
: Pizza & Tiramisu Workshop
6:00pm
: Bagels & NY Baked Cheesecake (Wembley)
9:30am
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: South African Baking Workshop
10:00am
: Complete Regional Italian Workshop (Wembley)
10:00am
: Guide To Pastry Workshop
2:00pm
: Introduction to French Baking Workshop (Wembley)
2:00pm
: Sweet Tarts Workshop
6:00pm
: Bagels & NY Baked Cheesecake
9:30am
: Pizza Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Greek Baking Workshop
9:30am
: Doughnut Workshop
10:00am
: Bread Bakery Workshop
10:00am
: Complete Italian Baking Workshop (Wembley)
11:00am
: JB Club: Mini Cornish Pasties
2:00pm
: Doughnut Workshop
2:00pm
: Doughnut E Workbook
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Croissant Workshop
9:30am
: Doughnut Workshop
9:30am
: Jewish Baking Workshop (Wembley)
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Brioche & More Workshop
2:00pm
: Regional Italian Baking Workshop (Wembley)
9:30am
: Tartlets Masterclass
2:00pm
: Perfecting Scones
9:30am
: Choux Pastry Masterclass
2:00pm
: Macarons & Meringues
9:30am
: Babka Buns & Rye Bread Workshop
9:30am
: Introduction to French Baking Workshop (Wembley)
10:00am
: Complete Sourdough Workshop
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Doughnut Workshop (Wembley)
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
6:00pm
: Sweet & Savoury Pastry Workshop
6:00pm
: French Patisserie: Millefeuille
9:30am
: Scandinavian Baking Workshop
10:00am
: Complete French Baking Workshop
10:00am
: New York Baking Workshop
2:00pm
: Ancient Grains Workshop
6:00pm
: Hand Rolled Pasta & Focaccia Workshop
9:30am
: Introduction to Sourdough Baking Workshop
10:00am
: Patisserie Workshop
2:00pm
: Sweet Tarts Workshop
9:30am
: Croissant Workshop
9:30am
: Doughnut Workshop
9:30am
: Pizza Workshop (Wembley)
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Introduction to French Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
9:30am
: Introduction to Sourdough Baking Workshop
9:30am
: Doughnut Workshop
9:30am
: Brioche & More Workshop (Wembley)
10:00am
: Croissants, Brioche & More Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Choux Pastry Masterclass
2:00pm
: The Bread Ahead Exclusive Afternoon Tea
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