Course calendar

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2:30pm: Gluten Free E Workbook6:00pm: Babka & Challah E Workbook6:00pm: Filo E Workbook6:00pm: Pizza E Workbook8:00am: Sourdough E Workbook10:00am: Introduction to Australian E Workbook10:00am: Tottenham Cake12:00pm: Scandinavian E Workbook12:00pm: Tottenham Cake2:00pm: Pizza E Workbook2:00pm: Chinese Baking Workbook10:00am: Japanese Baking E Workbook10:00am: Puff Pastry Series E Workbook1:00pm: Italian Baking E Workbook2:00pm: Flatbreads E Workbook2:00pm: Introduction to French Baking E Workbook5:00pm: British Regional Baking Workbook
2:30pm: British Tea Time E Workbook6:00pm: Japanese Baking E Workbook2:30pm: Doughnut E Workbook6:00pm: Italian Baking E Workbook2:00pm: Doughnut Workshop6:00pm: Pizza E Workbook10:00am: Introduction to Sourdough Baking Workshop2:00pm: Introduction to French Baking Workshop6:00pm: Introduction to French Baking E Workbook10:00am: Complete Italian Baking Workshop6:00pm: A Season's Eatings8:00am: Bagels & Pretzels E Workbook10:00am: Full Butter Croissant & Puff Pastry E Workbook10:00am: Doughnut Workshop12:00pm: Flatbreads E Workbook2:00pm: Scandinavian E Workbook2:00pm: Doughnut Workshop10:00am: Best of British Baking10:00am: Babka & Challah E Workbook2:00pm: Sourdough E Workbook2:00pm: Filo E Workbook2:00pm: Scandinavian Baking Workshop
2:30pm: Italian Baking E Workbook6:00pm: Gluten Free E Workbook6:00pm: Flatbreads E Workbook10:00am: Introduction to French Baking Workshop (Wembley)10:00am: Scandinavian Baking Workshop2:00pm: Introduction to Italian Baking Workshop2:00pm: Introduction to Japanese Baking (Wembley)6:00pm: British Regional Baking Workbook10:00am: Sweet Dough Workshop (Wembley)10:00am: Bread Bakery Workshop2:00pm: Croissant Workshop (Wembley)6:00pm: Chinese Baking Workbook10:00am: Patisserie Workshop (Wembley)10:00am: Middle Eastern Flatbread Workshop2:00pm: Introduction to English Baking Workshop6:00pm: A Season's Eatings10:00am: Doughnut Workshop (Wembley)10:00am: Pitta Bread & Hummus10:00am: Scandinavian Baking Workshop12:00pm: Pitta Bread & Hummus2:00pm: Doughnut Workshop (Wembley)2:00pm: Introduction to Sourdough Baking Workshop2:00pm: Pizza E Workbook10:00am: Introduction to Italian Baking Workshop (Wembley)10:00am: Doughnut Workshop2:00pm: The New York Bagel and Pretzel Workshop (Wembley)2:00pm: Introduction to Australian E Workbook2:00pm: Doughnut Workshop
10:00am: Blueberry Crumble Muffins12:00pm: Blueberry Crumble Muffins2:00pm: British Regional Baking Workbook