Course calendar

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10:00am: Complete Italian Baking Workshop10:00am: Introduction to English Baking Workshop (Sloane Square)2:00pm: Best of British Baking (Wembley)6:00pm: Filo E Workbook9:00am: Lammas Day Wheatsheaf Workshop10:00am: Complete English Baking Workshop (Pavilion Road)2:00pm: Croissant Workshop (Wembley)2:00pm: Croissant Workshop (Pavilion Road)3:00pm: Lammas Day Heritage Grains E Workbook6:30pm: A Season's Eatings10:00am: Introduction to Italian Baking Workshop (Wembley)10:00am: Brunch E Workbook10:00am: Doughnut Workshop2:00pm: Introduction to French Baking Workshop (Sloane Square)2:00pm: Doughnut Workshop2:30pm: Doughnut E Workbook