Course calendar

Close October 2021Next month >
MondayTuesdayWednesdayThursdayFridaySaturdaySunday
2:00pm: Croissant Workshop (Wembley)2:00pm: Introduction to French Baking Workshop (Sloane Square)6:30pm: Pizza E Workbook8:00am: Babka & Challah E Workbook10:00am: Doughnut Workshop12:00pm: Greek Baking Workshop (Wembley)2:00pm: Introduction to Italian Baking Workshop (Sloane Square)2:00pm: Doughnut Workshop6:00pm: Bread Ahead & The Tomato Stall E Workbook9:30am: Scandinavian Baking Workshop (Wembley)9:30am: Pizza Workshop (Sloane Square)10:00am: Bread Bakery Workshop10:00am: Doughnut Workshop2:00pm: Greek Baking E Workbook2:00pm: Indian Breads Workbook2:00pm: Doughnut Workshop
10:00am: Sweet & Shortcrust Pastry - Day 112:00pm: Sweet & Shortcrust Pastry - Day 12:30pm: British Regional Baking Workbook10:00am: Sweet & Shortcrust Pastry - Day 212:00pm: Sweet & Shortcrust Pastry - Day 22:30pm: Flatbreads E Workbook10:00am: Complete Sourdough Workshop2:00pm: Doughnut Workshop (Wembley)6:30pm: 9:30am: Introduction to French Baking Workshop10:00am: Complete Italian Baking Workshop (Sloane Square)2:00pm: The New York Bagel and Pretzel Workshop (Wembley)2:00pm: Introduction to Sourdough Baking Workshop6:30pm: Fundamentals of Pastry E workbook9:30am: Best of British Baking10:00am: Complete French Baking Workshop (Sloane Square)2:00pm: Middle Eastern Flatbread Workshop (Wembley)2:00pm: Introduction to English Baking Workshop6:30pm: A Season's Eatings9:30am: Scandinavian Baking Workshop10:00am: Halloween Special Meringue Ghosts12:00pm: Halloween Special Meringue Ghosts2:00pm: Introduction to Italian Baking Workshop (Wembley)2:00pm: Greek Baking Workshop2:00pm: The New York Bagel and Pretzel Workshop (Sloane Square)6:00pm: Doughnut E Workbook8:00am: Scandinavian E Workbook