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All courses
Ancient Grains Workshop
Babka Buns & Rye Bread Workshop
Bagels & NY Baked Cheesecake
Banoffee tray bake
Bread Bakery Workshop
Bread, Soft Cheese & Butter Making Workshop
Brioche & Buns Workshop
Chicken & Spinach Buns
Choux Pastry Masterclass
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Regional Italian Workshop
Complete Sourdough Workshop
Croissant Workshop
Croissants, Brioche & More Workshop
Danish Baking Workshop
Doughnut E Workbook
Doughnut Workshop
Greek Baking Workshop
Guide To Pastry Workshop
Hand Rolled Pasta & Focaccia Workshop
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Italian Sweets
Low Sugar Bakes
Luxury Tea Biscuits
Macarons & Meringues
New York Baking Workshop
Patisserie Workshop
Perfecting Scones
Pistachio & White Chocolate Cups
Pizza & Tiramisu Workshop
Pizza Workshop
Portuguese Baking Workshop
Puff Pastry Savoury Rolls
Regional Italian Baking Workshop
Rolls & Roulades
Scandinavian Baking Workshop
Semlor Buns Masterclass
South African Baking Workshop
South American Empanadas & Pudding
Sweet & Savoury Pastry Workshop
Sweet Tarts Workshop
Tartlets Masterclass
The Bread Ahead Exclusive Afternoon Tea
The Sourdough Starter School
The Tea House Afternoon Tea
Turkish Baking
All locations
Borough Market
Pavilion Road
The Tea House
Wembley
Close
February 2026
Next month >
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9:30am
: The Bread Ahead Exclusive Afternoon Tea
2:00pm
: Perfecting Scones
9:30am
: Croissant Workshop
9:30am
: Portuguese Baking Workshop
1:00pm
: The Sourdough Starter School
2:00pm
: Brioche & Buns Workshop
2:00pm
: Scandinavian Baking Workshop
3:30pm
: The Sourdough Starter School
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Middle Eastern Flatbread Workshop (Wembley)
10:00am
: Bread, Soft Cheese & Butter Making Workshop
2:00pm
: Babka Buns & Rye Bread Workshop (Wembley)
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Introduction to Japanese Baking
6:00pm
: Pizza & Tiramisu Workshop (Wembley)
6:00pm
: Bagels & NY Baked Cheesecake
9:30am
: Pizza Workshop
9:30am
: The New York Bagel and Pretzel Workshop (Wembley)
10:00am
: New York Baking Workshop
2:00pm
: Introduction to French Baking Workshop
2:00pm
: Greek Baking Workshop (Wembley)
2:00pm
: Danish Baking Workshop (Wembley)
6:00pm
: Italian Sweets
9:30am
: Doughnut Workshop
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
9:30am
: Portuguese Baking Workshop
10:00am
: Bread Bakery Workshop
10:00am
: Bread, Soft Cheese & Butter Making Workshop (Wembley)
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Regional Italian Baking Workshop (Wembley)
9:30am
: Doughnut Workshop
9:30am
: Doughnut Workshop (Wembley)
9:30am
: Danish Baking Workshop
10:00am
: Complete French Baking Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Doughnut Workshop (Wembley)
2:00pm
: Portuguese Baking Workshop
9:30am
: Choux Pastry Masterclass
2:00pm
: Macarons & Meringues
10:00am
: The Tea House Afternoon Tea
9:30am
: Brioche & Buns Workshop
10:00am
: Complete Sourdough Workshop
10:00am
: Guide to Sourdough Bread (Wembley)
2:00pm
: Portuguese Baking Workshop
6:00pm
: Sweet & Savoury Pastry Workshop
9:30am
: Danish Baking Workshop
10:00am
: Patisserie Workshop
2:00pm
: Sweet Tarts Workshop
6:00pm
: Pizza & Tiramisu Workshop
6:00pm
: Pizza & Tiramisu Workshop (Wembley)
9:30am
: Croissant Workshop
9:30am
: Scandinavian Baking Workshop (Wembley)
10:00am
: Croissants, Brioche & More Workshop
2:00pm
: Introduction to Italian Baking Workshop (Wembley)
2:00pm
: Low Sugar Bakes
9:30am
: Introduction to French Baking Workshop
9:30am
: Pizza Workshop
9:30am
: Doughnut Workshop
9:30am
: Pizza Workshop (Wembley)
11:00am
: Pistachio & White Chocolate Cups
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to French Baking Workshop (Wembley)
2:00pm
: Doughnut E Workbook
2:00pm
: Sweet Tarts Workshop
9:30am
: Introduction to Sourdough Baking Workshop
9:30am
: Introduction to Italian Baking Workshop
9:30am
: Doughnut Workshop
9:30am
: Danish Baking Workshop (Wembley)
10:00am
: Bread Bakery Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Brioche & Buns Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
2:00pm
: Portuguese Baking Workshop
9:30am
: Rolls & Roulades
2:00pm
: Macarons & Meringues
9:30am
: Luxury Tea Biscuits
2:00pm
: The Bread Ahead Exclusive Afternoon Tea
9:30am
: Gluten Free Workshop (Wembley)
9:30am
: Greek Baking Workshop
2:00pm
: Regional Italian Baking Workshop
6:00pm
: Pizza & Tiramisu Workshop
9:30am
: Croissant Workshop
9:30am
: Jewish Baking Workshop (Wembley)
10:00am
: Complete French Baking Workshop
2:00pm
: Introduction to Sourdough Baking Workshop (Wembley)
2:00pm
: South African Baking Workshop
6:00pm
: Semlor Buns Masterclass
6:00pm
: South American Empanadas & Pudding
9:30am
: Portuguese Baking Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
10:00am
: Complete Regional Italian Workshop
2:00pm
: Scandinavian Baking Workshop
2:00pm
: Middle Eastern Flatbread Workshop (Wembley)
9:30am
: Croissant Workshop
9:30am
: Doughnut Workshop
9:30am
: Scandinavian Baking Workshop
9:30am
: Low Sugar Bakes (Wembley)
10:00am
: Bread, Soft Cheese & Butter Making Workshop (Wembley)
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: The New York Bagel and Pretzel Workshop (Wembley)
2:00pm
: Danish Baking Workshop
9:30am
: Doughnut Workshop
9:30am
: Introduction to Italian Baking Workshop (Wembley)
9:30am
: Regional Italian Baking Workshop (Wembley)
9:30am
: Portuguese Baking Workshop
10:00am
: Complete Sourdough Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Introduction to Sourdough Baking Workshop (Wembley)
2:00pm
: Doughnut Workshop (Wembley)
2:00pm
: Sweet Tarts Workshop
9:30am
: Choux Pastry Masterclass
2:00pm
: Tartlets Masterclass
10:00am
: The Tea House Afternoon Tea
9:30am
: Introduction to Japanese Baking
10:00am
: Guide to Sweet Sourdough Workshop (Wembley)
2:00pm
: Ancient Grains Workshop
6:00pm
: Hand Rolled Pasta & Focaccia Workshop
9:30am
: Babka Buns & Rye Bread Workshop
9:30am
: Danish Baking Workshop (Wembley)
10:00am
: Bread Bakery Workshop
2:00pm
: Introduction to French Baking Workshop (Wembley)
2:00pm
: Portuguese Baking Workshop
6:00pm
: Pizza & Tiramisu Workshop
6:00pm
: Pizza & Tiramisu Workshop (Wembley)
9:30am
: Brioche & Buns Workshop
9:30am
: Pizza Workshop (Wembley)
10:00am
: Patisserie Workshop
2:00pm
: Introduction to Sourdough Baking Workshop (Wembley)
2:00pm
: Sweet Tarts Workshop
9:30am
: Croissant Workshop
9:30am
: Doughnut Workshop
10:00am
: New York Baking Workshop
10:00am
: Complete Italian Baking Workshop (Wembley)
11:00am
: Puff Pastry Savoury Rolls
2:00pm
: Introduction to Italian Baking Workshop
2:00pm
: Doughnut Workshop
2:00pm
: Doughnut E Workbook
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