Course calendar

All courses Ancient Grains Workshop Babka Buns & Rye Bread Workshop Bagels & Homemade Butter Bagels & NY Baked Cheesecake Bread Bakery Workshop Bread, Soft Cheese & Butter Making Workshop Brioche & Buns Workshop Chocolate Tiffins With Homemade Biscuits Choux Pastry Masterclass Complete French Baking Workshop Complete Regional Italian Workshop Complete Sourdough Workshop Croissant Workshop Croissants, Brioche & More Workshop Danish Baking Workshop Doughnut E Workbook Doughnut Workshop Greek Baking Workshop Guide To Pastry Workshop Hand Rolled Pasta & Focaccia Workshop Introduction to French Baking Workshop Introduction to Italian Baking Workshop Introduction to Japanese Baking Introduction to Sourdough Baking Workshop Japanese Baking Workshop Trial Millefeuille NY Bagels Workshop Trial New York Baking Workshop Patisserie Workshop Perfecting Scones Pizza & Tiramisu Workshop Pizza Workshop Portuguese Baking Workshop Scandinavian Baking Workshop South African Baking Workshop South American Empanadas & Pudding Sweet & Savoury Pastry Workshop Sweet Chilli Chicken Bao Buns Sweet Tarts Workshop The Bread Ahead Exclusive Afternoon Tea The Tea House Afternoon Tea Turkish Baking

	April 2026					Next month >
Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Sunday



			9:30am: Scandinavian Baking Workshop (Sold out)10:00am: Complete French Baking Workshop (Sold out)2:00pm: Babka Buns & Rye Bread Workshop (Wembley) (Sold out)6:00pm: Pizza & Tiramisu Workshop (Sold out)6:00pm: Bagels & NY Baked Cheesecake (Wembley) (Sold out)	9:30am: Pizza Workshop (Sold out)10:00am: Patisserie Workshop2:00pm: Brioche & Buns Workshop (Sold out)2:00pm: The New York Bagel and Pretzel Workshop (Wembley) (Sold out)2:00pm: Jewish Baking Workshop (Wembley)	9:30am: Doughnut Workshop (Sold out)9:30am: Portuguese Baking Workshop9:30am: Danish Baking Workshop (Wembley) (Sold out)10:00am: Bread, Soft Cheese & Butter Making Workshop11:00am: Bagels & Homemade Butter2:00pm: Doughnut Workshop (Sold out)2:00pm: Brioche & Buns Workshop (Sold out)2:00pm: Introduction to Italian Baking Workshop (Wembley) (Sold out)2:00pm: Doughnut E Workbook	9:30am: Doughnut Workshop (Sold out)9:30am: Scandinavian Baking Workshop (Sold out)9:30am: Jewish Baking Workshop (Wembley)10:00am: Croissants, Brioche & More Workshop (Sold out)10:00am: Complete Sourdough Workshop (Wembley)2:00pm: Doughnut Workshop (Sold out)2:00pm: Sweet Tarts Workshop (Sold out)2:00pm: Danish Baking Workshop (Wembley) (Sold out)
9:30am: The Bread Ahead Exclusive Afternoon Tea (Sold out)2:00pm: Perfecting Scones (Sold out)	10:00am: The Tea House Afternoon Tea (Sold out)	9:30am: Brioche & Buns Workshop9:30am: Japanese Baking Workshop Trial (Sold out)10:00am: Bread Bakery Workshop2:00pm: Introduction to French Baking Workshop (Sold out)2:00pm: The New York Bagel and Pretzel Workshop (Wembley)2:00pm: NY Bagels Workshop Trial6:00pm: Pizza & Tiramisu Workshop (Sold out)6:00pm: Pizza & Tiramisu Workshop (Wembley) (Sold out)	9:30am: Portuguese Baking Workshop9:30am: Japanese Baking Workshop Trial (Sold out)10:00am: New York Baking Workshop2:00pm: Scandinavian Baking Workshop (Wembley)2:00pm: Introduction to Japanese Baking (Sold out)2:00pm: NY Bagels Workshop Trial6:00pm: Turkish Baking (Sold out)6:00pm: Millefeuille