| 9:30am: Middle Eastern Flatbread Workshop (Wembley) (sold out)2:00pm: Mediterranean Sweets E Workbook (sold out)6:30pm: Jubilee Special E Workbook (sold out) | 2:00pm: The New York Bagel and Pretzel Workshop (Wembley) | 9:30am: Best of British Baking (sold out)2:00pm: Doughnut Workshop (Wembley) (sold out) | 9:30am: Pizza Workshop (Sloane Square)9:30am: Scandinavian Baking Workshop (Wembley) (sold out)2:00pm: Sweet Dough Workshop (Sloane Square) (sold out) | 9:30am: Introduction to French Baking Workshop (sold out)10:00am: Complete French Baking Workshop (Sloane Square) (sold out)2:00pm: Doughnut Workshop (Wembley) (sold out)2:00pm: Middle Eastern Flatbread Workshop (sold out)6:30pm: A Season's Eatings | 8:00am: Japanese Baking E Workbook9:30am: Pizza Workshop (Sloane Square) (sold out)9:30am: Introduction to Italian Baking Workshop (sold out)10:00am: Doughnut Workshop (sold out)12:00pm: The New York Bagel and Pretzel Workshop (Wembley) (sold out)2:00pm: Scandinavian Baking Workshop (sold out)2:00pm: Doughnut Workshop (sold out)2:00pm: Introduction to Japanese Baking (Sloane Square) (sold out) | 9:30am: Scandinavian Baking Workshop (Wembley) (sold out)10:00am: Doughnut Workshop (sold out)10:00am: Complete Italian Baking Workshop (Sloane Square) (sold out)2:00pm: Flatbreads E Workbook2:00pm: Australian Baking Workshop (Wembley) (sold out)2:00pm: Doughnut Workshop (sold out) |
