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E-learning
BA Kitchen
All courses
A Season's Eatings; Spiced & Roasted Cauliflower
Ancient Grains Workshop
Babka & Challah E Workbook
Best of British Baking
Bread Bakery Workshop
Chicken Biryani
Complete English Baking Workshop
Complete French Baking Workshop
Complete Italian Baking Workshop
Complete Sourdough Workshop
Croissant Workshop
Cypriot Mezze
Doughnut E Workbook
Doughnut Workshop
Easter Baking Workshop
Easter E Workbook
Easter Lunch
Eastern European Baking Workshop
Enriched Dough Workshop
European Easter Series
Fish and Chips
Frosted Cinnamon Buns E Workbook
Fundamentals of Pastry Masterclass (eworkbook)
Greek Baking Workshop
Introduction to English Baking Workshop
Introduction to French Baking E Workbook
Introduction to French Baking Workshop
Introduction to Italian Baking Workshop
Introduction to Japanese Baking
Introduction to Sourdough Baking Workshop
Jewish Baking Workshop
Junior Baking: Chelsea Buns
Junior Baking: Custard Brioche
Junior Baking: Fresh Pasta - Ravioli
Junior Baking: Half Term Special - Pear Tarte Tatin
Junior Baking: Meringue Nests
Junior Baking: Tomato And Pesto Palmiers
Middle Eastern Flatbread Workshop
New York Baking Workshop
Orecchiette & sausage ragu
Patisserie Workshop
Piri Piri Chicken & Caesar Salad
Pizza Workshop
Scandinavian Baking Workshop
Semlor Buns Masterclass
Spanish Feast
Sweet Dough Workshop
The Humble Chicken
The New York Bagel and Pretzel Workshop
Wholegrain Breads E Workbook
All locations
Borough Market
Pavilion Road
Wembley
Close
March 2023
Next month >
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
10:00am
: Doughnut Workshop
10:00am
: Complete Sourdough Workshop (Wembley)
2:00pm
: Doughnut Workshop
2:00pm
: Wholegrain Breads E Workbook
9:30am
: Croissant Workshop
10:00am
: Doughnut Workshop
12:00pm
: Cypriot Mezze
2:00pm
: Introduction to French Baking Workshop
2:00pm
: Doughnut Workshop
4:00pm
: Piri Piri Chicken & Caesar Salad
9:30am
: Scandinavian Baking Workshop
9:30am
: Introduction to Sourdough Baking Workshop (Wembley)
10:00am
: Enriched Dough Workshop
2:00pm
: Introduction to Sourdough Baking Workshop
2:00pm
: Scandinavian Baking Workshop (Wembley)
6:30pm
: European Easter Series
9:30am
: Croissant Workshop
10:00am
: Complete Sourdough Workshop
2:00pm
: The New York Bagel and Pretzel Workshop
2:00pm
: Jewish Baking Workshop (Wembley)
6:30pm
: Semlor Buns Masterclass
9:30am
: Introduction to Italian Baking Workshop
10:00am
: Complete French Baking Workshop
10:00am
: Patisserie Workshop (Wembley)
2:00pm
: Introduction to Japanese Baking
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